The 6th Seal

Christian for Israel · Knight of Jerusalem Joined: 29 Aug 2006 Posts: 1756

SOUR CREAM FROSTING

2 c Sugar
1 c Sour Cream
1 tsp Vanilla

combine) sour cream and sugar in a sauce pan and boil. the mix will be 232* when it's warm enough. (remove) from heat and let stand til the temp is 110*(beat) until creamy (add) vanilla and spread quickly.

CARAMEL SAUCE

1 c Brown Sugar
1/2 c Butter
2 Tbsp Flour
1 c Hot Water

heat) brown sugar and butter in a small sauce pan. (add) flour. (mix) well then easily pour in the hot water stirring the whole time

You must stir the whole time your adding the hot water. Be sure to do so cause it can burn very easily

CREAM CHESSE ICING

1 8oz pkg Cream Cheese softened
1/2 c Butter softened
1 tsp Vanilla
1 lb Confection Sugar

cream together) cream cheese & butter. (beat) in vanilla & confection sugar until of spreading consistency

BUTTER CREAM ICING

1/2 c solid Veg Shortening
1/2 c Butter or Margarine
1 tsp clear Vanilla Extract
4 c sifted Confection Sugar
2 Tbsp Milk

Cream) together Butter and Shortening w/electric mixer (Add) Vanilla Extract (Gradually) add Sugar 1 c at a time til mix appear dry (Add) Milk until light and fluffy (Keep) Icing covered w/ a damp cloth til ready to use.(after use) Keep in refrigerator in air tight container. Preferable an old Icing cup.

REWHIP BEFORE USING AGAIN

DARK CHOCOLATE

2 2/3 c Confection Sugar
3/4 c Cocoa Powder
6 Tbsp Butter or Margarine
5 to 6 Tbsp Milk
1 tsp Vanilla

Combine) Confection Sugar and Cocoa in a small bowl (Cream) Butter w/1/2 Cocoa mix in a small bowl. (Alternately) add remaining mix and Milk (Beat) until a spreading consistency(Stir) in Vanilla

HOMEMADE ICING

1/2 c Confection Sugar
2 Tbsp Butter or Margarine
Add Vanilla to taste

Microwave to desire consistency

CARAMEL GLAZE

1 c Sugar
1/2 c Buttermilk
1/2 tsp Baking Soda
1 tsp Corn Syrup
1/2 c Butter
1/2 tsp Vanilla Extract

Combine) all ingredients (Boil) in a sauce pan for 10 mins (Serve) Warm over Ice Cream or Cake

MICROWAVE HOT FUDGE

1/2 c Sugar
3 Tbsp Cocoa
1 1/2 Tbsp Corn Starch
Dash of Salt
1/2 c Water
2 Tbsp Butter
1 tsp Vanilla

Mix) together dry ingredients in 1 Qt casserole Dish (Stir) in Water (Cook) in Microwave on full power for about 1 1/2 mins.(Stir) halfway through cooking (Blend) in Butter (Cool) for 30 secs (Blend) in Vanilla

Pour over Ice Cream or Cake